First grab a Chebe Bread breadstick mix and mix it up according to the directions. Instead of rolling out the dough into breadsticks you just press it all down on a cookie sheet(spray with olive oil first). After spreading evenly you should poke some small holes with a fork to keep bubbles from rising in the dough.
Bake at 350 for 15 minutes or until it starts to brown. Let cool and then top with a sour cream ranch dip(I used coconut yoghurt to make my sour cream and non dairy ranch powder). Top with your favorite veggies and eat up!
This was so delicious! Seriously, I only ate this for supper the night we made it. I skipped the steak and ate this!
ready for the oven |
just out of the oven |
full of veggies and ready to devour! |
No comments:
Post a Comment