Saturday, August 18, 2012

Peach Tarts @Chebe_Bread cinnamon rolls

When I received two packages of cinnamon roll mix from Chebe bread to try out I was faced with a large dilemna.  To make double cinnamon rolls or use one to make something else.  Oh this was a very hard question!  I decided to make some peach tarts with my second box!

These were so good!  We ate  them warm.  Either by itself or with a little bit of extra peaches and ice cream on top.  Oh it was heavenly!

Here's how to make your own!

Mix up the cinnamon roll recipe according to directions.

Now pinch off 1-2 inch balls and roll them out into circles. 

first set of rolled out dough circles

Place one circle on a cookie sheet(sprayed with olive oil) and top with a large Tb of peach pie filling.

peach pie filling-yum

Top with a second rolled out ball and pinch the edges together. 

edged pinched together

Top with melted butter and cinnamon sprinkles.

covered with butter and cinnamon

Repeat until your run out of dough.

Bake in the oven at 350 for approximately 15-20 minutes.  This will depend on how thick your dough was and how full you filled them.

out of oven and ready to eat

And wallah!  They are done and ready to be devoured!

Shared on Titus 2sday Link up Domestically Divine Tuesdays Teach me Tuesdays homemaking link up Gluten Free Fridays Pin It Now!


  1. Thanks for linking up at our Gluten Free Fridays recipe party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) We are building a great set of gluten free recipes so far! Its making my meal planning easy :) How about yours? See you next Friday! Cindy from

  2. Nancy Hilderbrand the peach tarts looked delicious.

  3. Those look delicious and so much fun to make and eat! Yummy! :whispers:....I have peaches in the freezer!!!!!