I have submitted two of my recipes into the Chebe Bread contest! You can go HERE to vote for my Veggie Pizza or Peach Tarts. They can be found by those names and as submitted by Erin S with the cutest picture of my little Fionna as well. You can find my recipes linked up below as well. I would appreciate any and all votes! Thanks so much.
My Veggie Pizza recipe is currently in the 5th place spot and I would love to keep it in the top five so if you haven't voted I'd love for you too! Thanks so much!
Makes me wish I had some Chebe mixes now to make more of my Veggie Pizza! It was so good! The grand prize is a 5 year supply of Chebe Mixes! I could surely use those.
Veggie Pizza
Peach Tarts
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Showing posts with label chebe. Show all posts
Showing posts with label chebe. Show all posts
Friday, November 9, 2012
Saturday, August 18, 2012
Peach Tarts @Chebe_Bread cinnamon rolls
When I received two packages of cinnamon roll mix from Chebe bread to try out I was faced with a large dilemna. To make double cinnamon rolls or use one to make something else. Oh this was a very hard question! I decided to make some peach tarts with my second box!
These were so good! We ate them warm. Either by itself or with a little bit of extra peaches and ice cream on top. Oh it was heavenly!
Here's how to make your own!
Mix up the cinnamon roll recipe according to directions.
Now pinch off 1-2 inch balls and roll them out into circles.
Place one circle on a cookie sheet(sprayed with olive oil) and top with a large Tb of peach pie filling.
Top with a second rolled out ball and pinch the edges together.
Top with melted butter and cinnamon sprinkles.
Repeat until your run out of dough.
Bake in the oven at 350 for approximately 15-20 minutes. This will depend on how thick your dough was and how full you filled them.
And wallah! They are done and ready to be devoured!
Shared on Titus 2sday Link up Domestically Divine Tuesdays Teach me Tuesdays homemaking link up Gluten Free Fridays Pin It Now!
These were so good! We ate them warm. Either by itself or with a little bit of extra peaches and ice cream on top. Oh it was heavenly!
Here's how to make your own!
Mix up the cinnamon roll recipe according to directions.
Now pinch off 1-2 inch balls and roll them out into circles.
first set of rolled out dough circles |
Place one circle on a cookie sheet(sprayed with olive oil) and top with a large Tb of peach pie filling.
peach pie filling-yum |
Top with a second rolled out ball and pinch the edges together.
edged pinched together |
Top with melted butter and cinnamon sprinkles.
covered with butter and cinnamon |
Repeat until your run out of dough.
Bake in the oven at 350 for approximately 15-20 minutes. This will depend on how thick your dough was and how full you filled them.
out of oven and ready to eat |
And wallah! They are done and ready to be devoured!
Shared on Titus 2sday Link up Domestically Divine Tuesdays Teach me Tuesdays homemaking link up Gluten Free Fridays Pin It Now!
Veggie Pizza @Chebe_Bread breadsticks
When I was given the chance to review two boxes of the breadstick mix from Chebe I knew that I had to use one of them to make something. Then it hit me that I should make a vegetable pizza with one! I love veggie pizza but hadn't had any for a while so this is how it went!
First grab a Chebe Bread breadstick mix and mix it up according to the directions. Instead of rolling out the dough into breadsticks you just press it all down on a cookie sheet(spray with olive oil first). After spreading evenly you should poke some small holes with a fork to keep bubbles from rising in the dough.
Bake at 350 for 15 minutes or until it starts to brown. Let cool and then top with a sour cream ranch dip(I used coconut yoghurt to make my sour cream and non dairy ranch powder). Top with your favorite veggies and eat up!
This was so delicious! Seriously, I only ate this for supper the night we made it. I skipped the steak and ate this!
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First grab a Chebe Bread breadstick mix and mix it up according to the directions. Instead of rolling out the dough into breadsticks you just press it all down on a cookie sheet(spray with olive oil first). After spreading evenly you should poke some small holes with a fork to keep bubbles from rising in the dough.
Bake at 350 for 15 minutes or until it starts to brown. Let cool and then top with a sour cream ranch dip(I used coconut yoghurt to make my sour cream and non dairy ranch powder). Top with your favorite veggies and eat up!
This was so delicious! Seriously, I only ate this for supper the night we made it. I skipped the steak and ate this!
ready for the oven |
just out of the oven |
full of veggies and ready to devour! |
Thursday, August 16, 2012
Chebe Bread Mix Giveaway @chebe_bread
Did you read my review of Chebe Bread Mixes? If not you can go HERE to do so. I am in love with these gluten free bread mixes. They are so easy and so super good. But you don't have to take my word for it, you can try them out on your own!
Use the rafflecopter form below to enter to win a sampler pack of 8 boxes of mix! Wow! Eight boxes! Think of all the possibilities. You will receive at least one box of each of their 6 mixes plus two more. The winner will be one lucky person! Make sure you share this as well so that everyone has a chance at these.
a Rafflecopter giveaway Pin It Now!
Use the rafflecopter form below to enter to win a sampler pack of 8 boxes of mix! Wow! Eight boxes! Think of all the possibilities. You will receive at least one box of each of their 6 mixes plus two more. The winner will be one lucky person! Make sure you share this as well so that everyone has a chance at these.
a Rafflecopter giveaway Pin It Now!
Chebe Review @Chebe_Bread
I received in the mail to review a box with Chebe mixes in it. I received 2 Garlic-Onion Breadstick Mixes, 2 Focaccia Bread Mixes, and two Cinnamon Roll Mixes. This was like opening a Christmas package! I also had on hand one of the Pizza Crust mixes so including it in here as a bit of a bonus. These mixes are all free of gluten, soy, dairy, and so much more. I love these things! Take a peek below to see how I used these and also check out some recipes I used them in. I used the cinnamon roll to make some Peach Tarts and the Breadstick mix to make a very yummy Veggie Pizza!
Breadsticks
These breadsticks are so good they're addicting! Seriously oh my goodness they were wonderful! I even dipped one of mine in a sour cream ranch dip and it was good. Must have to go with any Italian dishes you might be making!
Focaccia Bread
Oh my goodness. These cinnamon rolls were gorgeous. They looked good, they tasted even better! They were the best warm but even after they cooled they were still very good. Needless to say these did not stay around long and we actually had to use them for a birthday dessert because this is what she wanted. I even placed a few candles on one!
Pizza Crust
I have this horrible problem with making pizzas so that you have to use a fork to eat them, but they taste oh so good! My family loves pizza and these crust mixes are just the thing for when I'm in a hurry and need a quick crust!
Wonder where you can get some of these great mixes? You can order them online through Amazon or find them in your local stores that carry gluten free products. You can connect with Chebe by following on Facebook, twitter, and visiting their website!
Chebe's cheese bread is inspired by a Brazilian bread called pao de queijo. The founder met his wife in Brazil and brought a love for this bread home with him. From this an amazing product was born. Chebe was not originally marketed as gluten free, though it was. Once people found out that this great product was gluten free a demand grew but it wasn't until his wife began to have severe gluten intolerane that it began to be marketted as a gluten free and allergy product. They made their goal making it easier for people with allergies to find great things to eat. I personally know that this product is unique and wonderful and will continue to use it.
An interesting tidbit is that they are out of Spirit Lake, IA which is a neighboring state to me! Maybe someday we can go visit their factory for a school field trip.
Enter the giveaway HERE!
I was furnished with these mixes for the review. However, this review contains only my opinions and thought which were not influenced in any way. Pin It Now!
Breadsticks
box |
the kids helped me shape these |
but don't they look good ready for the oven |
and tada they're done! |
Focaccia Bread
You take the mix add olive oil, eggs, and milk and tada mix it up |
all mixed up and pushed in the baking dish |
oops forgot to show you the box |
added some olive oil and Italian seasonings to the top |
baked goodness |
We ate this bread with our spaghetti and it was so good. The only problem was that it wasn't enough! With a family of 10 people, those slices were awfully small! The flavor was great and the Italian seasonings on top went perfectly with my homemade spaghetti sauce.
Cinnamon Rollyummy looking dough |
box |
roll the dough out |
butter, brown sugar, and cinnamon to make the filling |
rolled up ready to cut |
in the pan ready for the oven |
and they're done |
Pizza Crust
in the pan with some holes to keep it from bubbling |
homemade pizza sauce on top |
and this is the finished product |
I have this horrible problem with making pizzas so that you have to use a fork to eat them, but they taste oh so good! My family loves pizza and these crust mixes are just the thing for when I'm in a hurry and need a quick crust!
Wonder where you can get some of these great mixes? You can order them online through Amazon or find them in your local stores that carry gluten free products. You can connect with Chebe by following on Facebook, twitter, and visiting their website!
Chebe's cheese bread is inspired by a Brazilian bread called pao de queijo. The founder met his wife in Brazil and brought a love for this bread home with him. From this an amazing product was born. Chebe was not originally marketed as gluten free, though it was. Once people found out that this great product was gluten free a demand grew but it wasn't until his wife began to have severe gluten intolerane that it began to be marketted as a gluten free and allergy product. They made their goal making it easier for people with allergies to find great things to eat. I personally know that this product is unique and wonderful and will continue to use it.
An interesting tidbit is that they are out of Spirit Lake, IA which is a neighboring state to me! Maybe someday we can go visit their factory for a school field trip.
Enter the giveaway HERE!
I was furnished with these mixes for the review. However, this review contains only my opinions and thought which were not influenced in any way. Pin It Now!
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