Kielbasa Casserole
Ingredients:
rice(separate from casserole)
kielbasa
frozen sweet peas
frozen sweet corn
cream of mushroom soup(recipe here)
mushrooms
shredded cheddar or cojack cheese
cooked rice(I use brown rice--how much depends on your family size--I use 3 cups of uncooked rice)
Since I use brown rice I have to boil the water, add the rice and then let it cook for 45-60 minutes. While it is cooking I work on the other part of the casserole.
First take the kielbasa and cut it up so that you have bite size circles of meat. Brown these in a skillet for a few minutes. To this add the cream of mushroom soup, peas, and corn.
Cover and simmer until the frozen veggies and tender and warmed throughout, stirring occassionally.
Top with cheese and mushrooms and simmer until the cheese is melted.
By now the rice should be done. Place a spoonful of rice on plate and flatten out. Ladle a spoonful of the kielbasa casserole over the rice and enjoy!
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thanks for great recepie will make it tonight for dinner;-)
ReplyDeleteomgoodness this sounds awesome!! kielbasa has always been a staple meat in our home, but we really don't have a lot of variety with it. I can't wait to make this and see what everyone thinks.
ReplyDeletemyfreebi3s at yahoo dot com
I will defenitly have to try this one,looks so very yummy.I already kno ill like it.Thanks.
ReplyDeletesounds pretty good--easy enough to make--thank you
ReplyDeleteI'll have to try this - my whole family loves kielbasa!
ReplyDeleteThis looks really good, especially on a cold winter night.
ReplyDeleteThis looks like an easy one for the end of a long day. Thanks.
ReplyDeleteThanks for the recipe. We like kielbasa in this household.
ReplyDeleteThis sounds very good. Added to my list of recipes to make! Thanks for sharing.
ReplyDeleteMmm, this looks so good. One of our family favorites is a kielbasa recipe, so I know this one would be a hit.
ReplyDeleteI do a lot with Kielbasa; this looks spectacular
ReplyDelete