This recipe I got from McCall's Homebaked Breads cookbook circa 1965. I love this recipe and it is very versatile. You can switch around the flours to whatever you want. I suggest if you do not like buckwheat flour or if you've never had it before that you use less buckwheat and more gluten free flour mix. My kids call these chocolate pancakes. . . and we sometimes add blueberries or on the rare occasion chocolate chips!
Old-fashioned flapjacks
3eggs
1/2 cup all purpose gluten free flour blend
1/2 cup buckwheat flour
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons granulated sugar(I use demarara)
1 teaspoon brown sugar
1/2 cup buttermilk
2 Tb melted butter(can omit and not hurt the flapjacks)
In large bowl whisk the eggs until light and fluffy(about 2 minutes)---start griddle or skillet heating at this point.
Into the eggs, sift the flour, baking powder, salt, and granulated sugar. Add brown sugar; beat until smooth.
Stir in buttermilk and butter just until combined; do not overbeat!
Use 1/4 cup of batter for each flapjack. Cook until bubbles form on surface and edges become dry. Flip and cook until underside is nicely browned as well.
Serve with pure maple syrup for a yummy treat.
I should add that I always multiply this by 4 for my family! We love these pancakes. You can use 1 cup all purpose flour blend instead of the 1/2 and 1/2 or sub in another flour type of your choice. Enjoy.
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I love pancake, especially when i eat with honey...YUMMY!!
ReplyDeletei love them my rand used tomkae them for us all the tim
ReplyDeleteI always wanted to try these. I always see them at Trader Joes or other healthy stores. They look good!
ReplyDeleteI cant say that ive tried these but now im curious! Thank you for the recipe!
ReplyDeletei definatly gotta make this for my daughter!
ReplyDeleteThese sound delicious. I may have to try out this recipe tomorrow for breakfast!
ReplyDeleteGreat recipe.
ReplyDeleteVery awesome recipe~!~!~
ReplyDeleteSounds delish!
ReplyDeleteThis brings back childhood memories! Thanks for sharing!!!!!
ReplyDeleteThank you for the easy & delicious recipe.
ReplyDeleteI will have to add this to my "to-try" recipes I am compiling.
ReplyDeleteI love pancakes and I've wanted to add buckwheat to them, but was not sure of the amount. Thanks
ReplyDeleteI love cooking with Buckwheat flour. These sound so good!
ReplyDeletesounds good, thanks for the recipe
ReplyDeleteBuckwheat flap jacks, are so good-- we cover them in lots of butter and powdered sugar and peaches--
ReplyDeleteThese look so good. We'll have to make them for breakfast!
ReplyDeleteflapjacks sound good right about now :)
ReplyDeletethanks for sharing, these sound really good
ReplyDeleteThank you so much
ReplyDeleteThanks for the recipe, i love pancakes with ample syrup
ReplyDeletefirst time Ihave ever heard of using buckwheat flour and the pancakes. I want to give these a try!
ReplyDeleteWow this sound yummy! Thank You for sharing! I am excited to make them for my kis, they LOVE pancakes ;-) Thanks again!!
ReplyDeleteI haven't had Buckwheat flapjacks since I was a child. My grandmother used to make them for us kids when we stayed over on the weekends. I love your recipe and can't wait to make them.
ReplyDeletewas wondering if these were good looks good love the receipes on ur blog
ReplyDeletethis sounds yummy good. I must make them for my husband soon
ReplyDeletethankyou for sharing your recipe, i love pancakes
ReplyDeleteThese look delic! An extra bonus for being so healthy! Thanks for sharing
ReplyDeletegreat recipe! Thanks for sharing!
ReplyDeleteWe make buckwheat pancakes for my son because they're easy to find without milk (he has a milk protein allergy). He loves them.
ReplyDeleteNow I'm craving pancakes! LOL. :D
ReplyDeleteGreat blog! Glad I found it through the KitchenAid giveaway!
ReplyDelete-Zosia
My Grandpa use to fix Buckwheat pancakes all the time. I've never had any that tastes as good as his did. But I was too young back then, to be watching how he made them. And he was gone by the time I wish I had...
ReplyDelete