My family loves spaghetti, but I get tired of a meat and marinara sauce. So, I decided to change it up about a year ago and this is what I came up with. I'm sure someone sometime has done something like this, but we really like it and I can promise I never had spaghetti like this before!
You will need:
2 packages of spaghetti(I used quinoa spaghetti)
2 lbs chicken breast, cubed
2 cloves garlic, minced
1 medium onion, chopped
2 cans of Alfredo sauce(I make my own so that it is dairy free-recipe coming soon!)
Saute the onion, garlic, and chicken in a medium skillet in olive oil(just enough to coat the bottom of the pan).
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