Take one Betty Crocker gluten free cake mix and follow the directions except I used orange juice in one to sub out 1/2 cup of the water and strawberry juice in the other to sub out 1/2 cup of the water. These gave it great flavor and great color! I made them each in a 9 by 13 and after letting them cool a few minutes put them out on racks to cool the rest of the way. I then inverted one onto a the orange cake on a cookie sheet and topped it with cool whip. After that, I placed the strawberry cake on top. Topped with more cool whip and fruit. The kids thought it was the best thing ever and it really was good!
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What a great way to quickly change the flavor of a box mix and make it your own. I'll have to remember this! In fact I'll pin it to come back to it later. Thanks!
ReplyDeletesounds like a great idea!
ReplyDeleteWhat an awesome idea! This would make a wonderful dessert dish at an outdoor cookout during the summer.
ReplyDeleteoh wow what a great idea and it looks delicious! i gotta try this out! it doesnt seem too hard to do either and i bet it tastes amazing!
ReplyDeleteGreat idea. I will be trying this. Looks delish!! :)
ReplyDeleteI love this idea! I'm making this tomorrow.
ReplyDeletei love strawberrys
ReplyDeleteVery creative, I love the idea! Looks yummy >.<
ReplyDeleteThis sounds fantastic! Thank you for sharing
ReplyDeleteThis looks so good, I love the orange and strawberry combo!
ReplyDeleteI never had this combination but I love the looks of it and i like the added touch of the fruit on top
ReplyDeletesibabe64 at ptd dot net
so simple and it looks great
ReplyDeleteThis looks so delicious! It's so colorful, too, I love it! I've got to make this for sure! Thanks for the recipe!
ReplyDeleteCake looks wonderful...a must try....BUT!!! "Chemical" Whip??? REALLY??? Why not real whipped cream or coconut whip cream??? Cool Whip is sooooooooooo not good for anyone...
ReplyDelete