To make these I used:
1 Betty Crocker yellow cake mix, gluten free(made according to directions)
1 package candy canes(check to make sure they are gluten free)
1 container gluten free chocolate frosting
Okay, first make the cake mix according to the directions.
|All mixed up pretty.|
Next smash up half of the package of candy canes.
|I placed the candy canes in a baggy.|
|And then pulverized them with the bottom of a glass.|
Add them to the batter and stir until mixed together.
|Add crushed candy canes to batter.|
|Stir them in until combined.|
|Ready for the oven.|
Bake in a 350 degree oven for 20 minutes.
|Let them cool.|
Remove and let cool.
Now simply frost them with your icing, we used chocolate, and sprinkle with the rest of the package of candy canes after crushing them!
|Frost and top.|
|Now that looks good enough to eat!|
Yummy! We are in love though my husband doesn't really like mint so leaving his topping off his icing.
Shared on Frugal Food Thursdays, Gluten Free Fridays, Domestically Divine Tuesdays,
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