For this recipe I use my Cream of Mushroom Soup recipe. You will want to check that out or if you don't need gluten free feel free to use two cans of the condensed cream of mushroom soup and one can of milk(my mom has used this recipe and that is what she did to get the same consistency).
You will need:
2 chicken breasts- I pulled the meat off a chicken I had roasted.
1 lb asparagus- I bought some fresh to frozen at Aldi's. It's really good when you can't get fresh.
8 oz mushrooms
one batch of my Cream of Mushroom Soup
Put all together in the crockpot and cook on low all day.
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| Chicken, asparagus, and mushrooms. I LOVE asparagus! |
I placed the chicken, asparagus, and mushrooms in the crock first and then poured the cream of mushroom soup over them.
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| Ready to simmer all day long. |
You can serve over rice or mashed potatoes.
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| The perfect supper served over rice. |
Super yummy and good for you! I hope you like it. My kids LOVE it. The last time we had this for supper most of the kids had 2-3 helpings and there was none left over when we were all through eating. I of course, really just wanted to pick out all the asparagus and eat it on my own!
Shared on: Gluten Free Fridays,
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Looks delicious! I am going to give this a try! can you add this to the Good Eatin' Hop? That way I will always know where to find it!
ReplyDeleteI am forwarding this to my mom. I don't do asparagus but she loves it. I know she will try it out.
ReplyDeleteI LOVE Asparagus. One of my favorite foods! Then put it all together in the slow cooker and I am really on board.
ReplyDeleteThat is so yummy looking. Hubby likes asparagus so I will try it on him.
ReplyDeleteAlways looking for new crockpot recipes! Thank you for this one! <3 Asparagus!
ReplyDeleteI can see myself making this YUM!
ReplyDeleteThis looks really good!
ReplyDeleteThis looks just delicious and we LOVE asparagus (unless I over cook it!). :) Thanks.
ReplyDeleteI am not big on asparagus but that looks like something I would be willing to try
ReplyDeleteOmgoodness, you had me at Creamy. Love asparagus too. Sounds wonderful.
ReplyDeleteI've been looking for a delicious easy recipe and this is great!
ReplyDeleteIt looks so yummy! Thank you for the wonderful pics too.
ReplyDeleteI love asparagus
ReplyDeleteSounds wonderful. If I could only leave out the "creamy" part, I'd make it. It's just great for these cold winter nights.
ReplyDeleteI love asparagus! I have never seen it in a crockpot!
ReplyDeleteOh yummy! This looks delicious. Thanks for sharing.
ReplyDeleteThat looks good! It looks like something my kids might eat. Thanks for posting this!
ReplyDeleteLooks really really yummy!! Might have to try this without a crockpot since I do not own one!
ReplyDeleteYum! Looks delicious. I am not GF, but I do prefer to make my own cream of mushroom to leave out the added sodium and preservatives. :)
ReplyDeleteI think this would be yummy on top of fettuccine noodles. Pinned this recipe to save and share! Thanks!
ReplyDeleteThis sounds so yummy. I'm always looking for new recipes that use asparagus.
ReplyDeleteThis looks super yummy I love using my crock pot so this is going to be on my list to make this week thanks for sharing!
ReplyDeleteGot this pinned! My mother is law is going to LOVE this! Thanks for linking up at Gluten Free Fridays!
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