We love cornbread with our chili or Sutler's Beans as well as many other meals. I recently found the perfect cornbread recipe for us! It started with this recipe from
Gluten Free Mommy and then I did a few tweaks as per normal for me! Make sure to check out
her recipe and mine!
My recipe is doubled. I will be sharing my recipe which makes two 9 inch round pans.
Ingredients:
2 cups brown rice flour
1-1/2 cups gluten free corn flour(Bob's red mill sells one)
2 Tb baking powder
4 large eggs, beaten
2 cups milk(almond milk works well)
1/2 cup coconut oil, melted
Preheat oven to 350 degrees Fahrenheit.
Grease two 9 inch round pans.
Mix together the dry ingredients while the coconut oil is melting. Mix together the coconut oil, milk, and eggs. Pour them into a well in the dry ingredients. Mix together well.
Pour half of the batter into each pan and bake for 20 minutes or until the toothpick comes out clean.
Shared on: Teach Me Tuesdays, Domestically Divine Tuesdays, Modest Monday, Try a New Recipe Tuesday, Slightly Indulgent Tuesdays, Allergy Free Wednesdays, Simple Living Wednesdays, Wellness Wednesday, Gluten Free Wednesdays, Gluten Free Weekly Meal Plan, Inspire Me Monday, Make Your Own Monday, Melt in Your Mouth Mondays, Better Mom Mondays, What's Cooking Wednesday, Wheat Free Wednesday, Motivation Monday, Cast Party Wednesday, Wednesday Extravaganza, Wisdom Wednesday,
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