For this recipe I use my Cream of Mushroom Soup recipe. You will want to check that out or if you don't need gluten free feel free to use two cans of the condensed cream of mushroom soup and one can of milk(my mom has used this recipe and that is what she did to get the same consistency).
You will need:
2 chicken breasts- I pulled the meat off a chicken I had roasted.
1 lb asparagus- I bought some fresh to frozen at Aldi's. It's really good when you can't get fresh.
8 oz mushrooms
one batch of my Cream of Mushroom Soup
Put all together in the crockpot and cook on low all day.
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| Chicken, asparagus, and mushrooms. I LOVE asparagus! |
I placed the chicken, asparagus, and mushrooms in the crock first and then poured the cream of mushroom soup over them.
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| Ready to simmer all day long. |
You can serve over rice or mashed potatoes.
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| The perfect supper served over rice. |
Super yummy and good for you! I hope you like it. My kids LOVE it. The last time we had this for supper most of the kids had 2-3 helpings and there was none left over when we were all through eating. I of course, really just wanted to pick out all the asparagus and eat it on my own!
Shared on: Gluten Free Fridays,
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