Here is that recipe! Enjoy!
Ingredients:
1/2 cup butter, softened
3/4 cup dark brown sugar
1/2 cup demerara sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla
2 eggs
2 cups creme de menthe baking pieces(I used chunks)
2-2/3 cups all purpose flour(I used Bob's Red Mill all purpose gluten free flour)
3/4 tsp guar gum
Blend together the butter, sugars, baking soda, baking powder, vanilla, and eggs until well mixed.
Stir in the creme de menthe pieces.
Stir in the flour slowly.
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| Ready to go chillin' |
Chill in the refrigerator for at least an hour.
Preheat oven to 350 degrees.
Lightly spray cookie sheets with olive oil.
Form into one ounce balls.
Flatten slightly.
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| Flat and ready for the oven. |
Place on baking sheets and bake for 8-10 minutes.
Let cool on pans for around 2 minutes before removing to cooling racks.
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| Oh so yummy! |
Makes about 4 dozen cookies. I got 50 out of this batch. Oh and this is a unique gluten free cookie. It actually spread when baking!!!!
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