Chocolate Cupcakes:
1/2 cup coconut flour
1/2 cup unsweetened dark cocoa powder(makes sure it's dairy and gluten free)
1/4 tsp Celtic sea salt
1/2 tsp baking soda
4 large eggs(I used one large egg, 2 pullet eggs, and a duck egg)
1/4 cup coconut oil
1/2 cup local raw honey
Mix all your dry ingredients together in one bowl. Mix all the wet ingredients together in a separate bowl. Pour the wet ingredients into the dry ingredients and mix well.
Put the cute regular sized cupcake liners in the cupcake pan and place two cookie scoops of batter into each one(yeap gotta use that nice new cookie scoop from Good Cook).
Bake for 20 minutes and place on wire rack to cool.
