My computer is in the shop so biscuit pictures can't be uploaded until it comes home, but I'm including my recipe for you tasting pleasure!! I did already have some bacon press pictures so enjoy those! Super yummy who doesn't love biscuits with cheese and bacon!
Cheesy Bacon Biscuits
Ingedients:
1 cup cheddar cheese(we use Daiya)
1 cup bacon pieces(cook your bacon and then chop up into bits)
6 eggs
1-1/2 cup almond flour(I use honeyville brand)
1/2 cup coconut flour
2 tsp baking powder
1/2 tsp Celtic sea salt
1/2 cup almond milk(or coconut milk)
3 Tb coconut oil(melted)
Preheat oven to 400 degrees. You have a choice here. I like to bake at 350 degrees and often do these at that temp but you have to watch them a bit closer to know when they're done as baking time is longer.
Line a baking sheet with parchment paper.
In a large mixing bowl mix together the dry ingredients.
In a smaller bowl mix together all the wet ingredients.
Slowly mix the wet ingredients into the dry ingredients. Now add in the bacon and cheese.
Now you have a choice. You can try to roll out the dough and use a biscuit cutter or you can mold this into biscuits. I love to roll out my dough! This is more difficult to roll out though so I just mold them if it's easier. This should make between 18-20 biscuits.
Bake approximately 15 minutes. Do watch them and take them out when browned.
These are really good! Trust me on this or make your own!
I loved how crispy the bacon became with the bacon press. I really like crispy bacon but often don't have the time to make sure it gets cooked to perfection for me since I'm chasing kids and cooking pancakes and eggs as well normally! That crispy bacon is perfect for these biscuits! To me these are heavenly! Paleo, GAPS friendly, gluten free, and dairy free.
Like what you're seeing of the bacon press? Make sure to take advantage of their coupon code BaconLovers for 25% off Burger tools including the bacon press.
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Drool!
ReplyDeleteI LOVE bacon!