Tuesday, November 19, 2013

Pumpkin Fudge #goodcookkitchenexprt

I love all things pumpkin and decided to make some pumpkin fudge with my neat new little toys from Good Cook.  I got a great new pumpkin tool.  It has a scoop to cut the pumpkin and get the goody out of the pumpkin.  Pretty neat handy little invention if you ask me!

1 cup raw honey
3/4 cup coconut oil
2/3 cup coconut milk
1 cup pumpkin
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp allspice
2 cups white chocolate chips
7 ounce jar of marshmallow creme

Optional:  Line your baking pan with foil or parchment paper.  If you're giving this as a gift you should so you can get it out of the pan!

In heavy saucepan combine the honey, coconut milk,  coconut oil, pumpkin, and spices.

Stir constantly on medium heat until it boils.

Stir constantly while boiling for 10 minutes.

Remove from heat and add marshmallow creme and chips.

Stir briskly until they are all melted and worked together.

Pour into prepared pan and refrigerate for 4-5 hours.  Serve chilled.

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