A friend gave me an awesome bread recipe that was gluten free. I was so excited to have one I wouldn't have to fiddle with! Well, I did fiddle with it but not to make it gluten free.
It is a super easy bread that works well both in the bread machine or by hand. My family loves it and can easily eat 2 loaves at a time. That might have something to do with having such a large family though.
Here is the recipe!
1 cup fresh ground brown rice flour
1/2 cup fresh ground oat flour(can sub quinoa for oat if sensitive)
3/4 cup millet flour
1/2 cup tapioca flour
1/4 cup flax seed meal
1/3 cup sweet rice flour
1/3 cup potato starch/corn starch/ or arrowroot starch
1 Tb guar gum
1-1/4 cup hot water
1/4 cup olive oil or coconut oil
1 tsp apple cider vinegar
3 eggs or 3 chia eggs(or equivalent egg replacer)
1 Tb bread machine yeast
For bread machine:
Place the following in the bread machine pan.
Wet ingredients first!
Measure out the 1-1/4 cup hot water, add 1/4 cup olive oil, and 1 tsp apple cider vinegar.
|Love how the apple cider vinegar settles to the bottom of this!|
|Into the bread machine pan it goes|
|Farm fresh eggs|
|scramble them up and add them in|
Remove from machine when done. Take out of pan and let cool. We like to eat ours still slightly warm so the butter/coconut manna melts in. Delicious!
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