Ham and Cheese Casserole

If you live in our house you'd know that I love being able to throw stuff together and make a casserole for my family to enjoy instead of having to make three or four dishes to feed us.

This is such a casserole.  I had some leftover chopped ham.  One small package of spaghetti noodles(these were a corn based noodle).  Some frozen peas and some cheddar cheese.  So what did I do?  Well it's simple really!

Delicious ham and cheese casserole.

1.  Cook up some spaghetti noodles to just under done.  Ours were gluten free of course!
2.  Drain the noodles.
3.  Place noodles, chopped ham, and frozen peas together in a bowl.
4.  Mix well.
5.  Make a cheese sauce to go over your pasta casserole.  You can find my favorite recipe here.
6.  Place the noodle mix in a 13 by 9 casserole dish.
7.  Pour the cheese sauce over the top.
8.  Bake at 350 degrees for at least half an hour, or until it is golden on top.

Last but not least.  Let it cool just a little bit and then enjoy!  You can also put some bacon bits on top of this or crushed gluten free crackers or even crushed chex cereal.

Pin It Now!

Creamy Chicken and Asparagus Crockpot Casserole

Want something yummy that you can just throw together and forget about?  Well I have one for you!

For this recipe I use my Cream of Mushroom Soup recipe.  You will want to check that out or if you don't need gluten free feel free to use two cans of the condensed cream of mushroom soup and one can of milk(my mom has used this recipe and that is what she did to get the same consistency). 

You will need:

2 chicken breasts- I pulled the meat off a chicken I had roasted.
1 lb asparagus- I bought some fresh to frozen at Aldi's.  It's really good when you can't get fresh.
8 oz mushrooms
one batch of my Cream of Mushroom Soup

Put all together in the crockpot and cook on low all day.

Chicken, asparagus, and mushrooms.
I LOVE asparagus!

I placed the chicken, asparagus, and mushrooms in the crock first and then poured the cream of mushroom soup over them.

Ready to simmer all day long.

You can serve over rice or mashed potatoes.

The perfect supper served over rice.

Super yummy and good for you!  I hope you like it.  My kids LOVE it.  The last time we had this for supper most of the kids had 2-3 helpings and there was none left over when we were all through eating.  I of course, really just wanted to pick out all the asparagus and eat it on my own!

Shared on:  Gluten Free Fridays, 

Pin It Now!