Wednesday, May 8, 2013

Lemon PoppySeed Bread

I love this almost cake like bread.  It is so good and so moist.  It really disappears quickly in this house!

3 large eggs
1/4 c. coconut milk
1 tsp lemon stevia liquid
1 tsp baking powder
1/2 tsp guar gum
1/4 tsp salt
1 Tb. grated lemon zest
3 Tb poppy seeds
3/4 c coconut oil

Lemon Sauce
1/4 c. fresh lemon juice
1/3 c. sugar

Beat dry ingredients together(including zest and poppy seeds).

In another bowl mix eggs, coconut oil, stevia, and milk.

I used coconut oil and liquid lemon stevia.

Add 1/2 to large mixture and mix well, add remaining egg mixture in two batches mixing well.

Place batter into a greased bread pan.

Ready for the oven.

Bake at 350 for 55-65 minutes or until tester comes out done.

So delicious even without the glaze.

Place sauce on while still warm.

Glaze on and ready to eat!

Pin It Now!

1 comment:

  1. Hmm I may have to give this a go! My husband loves poppy seed but I never have personally tried poppyseed so who knows!