My recipe is doubled. I will be sharing my recipe which makes two 9 inch round pans.
2 cups brown rice flour
1-1/2 cups gluten free corn flour(Bob's red mill sells one)
2 Tb baking powder
4 large eggs, beaten
2 cups milk(almond milk works well)
1/2 cup coconut oil, melted
Preheat oven to 350 degrees Fahrenheit.
Grease two 9 inch round pans.
Mix together the dry ingredients while the coconut oil is melting. Mix together the coconut oil, milk, and eggs. Pour them into a well in the dry ingredients. Mix together well.
Pour half of the batter into each pan and bake for 20 minutes or until the toothpick comes out clean.
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