PhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucket

Tuesday, March 26, 2013

Gluten Free Dairy Free Cornbread Recipe

We love cornbread with our chili or Sutler's Beans as well as many other meals.  I recently found the perfect cornbread recipe for us!  It started with this recipe from Gluten Free Mommy and then I did a few tweaks as per normal for me!  Make sure to check out her recipe and mine!



My recipe is doubled.  I will be sharing my recipe which makes two 9 inch round pans.

Ingredients:
2 cups brown rice flour
1-1/2 cups gluten free corn flour(Bob's red mill sells one)
2 Tb baking powder
4 large eggs, beaten
2 cups milk(almond milk works well)
1/2 cup coconut oil, melted

Preheat oven to 350 degrees Fahrenheit.

Grease two 9 inch round pans.

Mix together the dry ingredients while the coconut oil is melting.  Mix together the coconut oil, milk, and eggs.  Pour them into a well in the dry ingredients.  Mix together well.

Pour half of the batter into each pan and bake for 20 minutes or until the toothpick comes out clean.


Shared on: Teach Me Tuesdays, Domestically Divine Tuesdays, Modest Monday, Try a New Recipe Tuesday, Slightly Indulgent Tuesdays, Allergy Free Wednesdays, Simple Living Wednesdays, Wellness Wednesday, Gluten Free Wednesdays, Gluten Free Weekly Meal Plan, Inspire Me Monday, Make Your Own Monday, Melt in Your Mouth Mondays, Better Mom Mondays, What's Cooking Wednesday, Wheat Free Wednesday, Motivation Monday, Cast Party Wednesday, Wednesday Extravaganza, Wisdom Wednesday


Pin It Now!

19 comments:

  1. Great recipe - and I love your recommendation for Bob's Red Mill - they are my favorite go-to grain when I cannot find organic bulk...

    ReplyDelete
    Replies
    1. I have yet to find a gluten free corn flour that I can buy in bulk. We really like the Bob's Red Mill one and just wish they'd make their GMO free one gluten free as well.

      Delete
  2. looks nice; it's been hard to find things for my husband

    ReplyDelete
  3. This looks good! I love recipes that are simple to make! I will hae to try corn flour instead of corn meal when making mine next time.

    ReplyDelete
  4. This looks so yummy! We've cut corn out of our diets (along with dairy and wheat) and it's the corn I miss the most. I'm sharing with my facebook readers though because I know many of them are GF, but still eat corn. Thanks for linking up with us on Wellness Wednesdays!

    ReplyDelete
    Replies
    1. I'm so glad we haven't had to cut corn from our diet!

      Delete
  5. Thank you for sharing this! We love corn bread I am looking forward to trying out this GF recipe!

    ReplyDelete
  6. Lea H @ Nourishing TreasuresMarch 31, 2013 at 12:52 PM

    Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

    ReplyDelete
  7. Replies
    1. Did you try it out? Hope you enjoyed it!

      Delete
  8. I never thought that you could make gluten free cornbread. I am glad that there are so many alternatives available for baking, etc.

    ReplyDelete
    Replies
    1. You can make just about anything gluten free!

      Delete
  9. This sounds so good! Thanks for the recipe :)

    ReplyDelete
  10. Pinning this, I know several people who would love it

    ReplyDelete
  11. i halved this recipe.......did not turn out very good! 1 Tablespoon of baking powder made it taste chalky. I would recommend not halving it!

    ReplyDelete
    Replies
    1. Thanks for letting me know! I've never halved it but have doubled it!

      Delete