All ready to eat. Yum! |
This skillet meal is super easy and a great one that my kids love!
Ingredients:
1/2 pound sausage links(we buy the ones that are Kosher and gluten free as they are normally soy free as well and all beef)
1 pound frozen green beans(I use the leftovers from cooked green beans such as a large Thanksgiving dinner or holiday meal)
1 small red onion, chopped
2 garlic cloves, minced finely
1/2 large green pepper or 1 small green pepper, chopped
1/4 cup of butter or coconut oil
Simply place the butter, garlic, onion, and green peppers in the skillet until they are tender. Now add the meat and green beans and cook until done!
Skillet meal in the making! |
Shared on: Modest Mondays, Allergy Free Wednesdays, Try a new Recipe Tuesdays, Simple Living Wednesdays, Slightly Indulgent Tuesdays, Tasty Tuesdays, Tempt My Tummy, Must Try Monday, In and Out of the Kitchen, Wheat Free Wednesdays, Gluten Free Wednesdays, Natural Living Monday, Healthy 2Day Wednesday, Titus 2sdays, Teach Me Tuesdays, Wise Woman Linkup, Better Mom Mondays, Whole Foods Wednesday, Seasonal Celebration Wednesdays, Wellness Wednesday, Wisdom Wednesdays, Pin It Now!
That looks great! Going straight to my Pin Board!
ReplyDeleteThis looks really good! We love green beans in our house!
ReplyDeleteErin, thanks for sharing!! Have you ever done this with chicken? We can't eat any sausage here...but I'm thinking it would be yummy with cut up chicken breasts too!
ReplyDeleteI think this would be awesome with chicken too! You could even splurge and use shrimp(I've done this before when my uncle brings me fresh shrimp from Florida).
DeleteThat looks wonderful! And I am pretty sure something everyone in our house will enjoy!
ReplyDeleteI'm not GF but this sounds good to me. My husband would, however add his own sausage to the meal. Convenience and fast is what I like. I'm sure the pre-made products have a lot of salt in them, so that's not good either. Being GF I'm sure is so hard..I tried it once for 3 weeks. I lost weight and felt rather great!
ReplyDeleteThanks for participating in my first Tuesday's Thoughtful Comments!
KIM
Mommie..Again
I am not GF--but I am sugar free --so I would probably nit use the rice--but I certainly like fast and easy!! And this does sound good!
ReplyDeleteHubby would love this because of the sausage :)
ReplyDeleteOooo! I will have to try this! My hubby would love if we had rice with EVERY meal ( I say it's because he's asian lol) but I always run out of ideas to pair it with and this looks super yummy!
ReplyDeleteSopping by from Tuesday's Thoughtful Comments Hop.
ReplyDeleteThis meal looks delicious..! Looks so good. I just made some string beans last night that I will definitely try!
This dish looks so good. I have to try it.
ReplyDeleteThat looks absolutely delish! Come cook for me!
ReplyDeleteThat looks wonderful!
ReplyDeletethis looks so delicious! yummy :)
ReplyDeleteThis looks different. Honestly I am not sure I'd ever want to cook it or eat it, but I still like seeing recipe posts!
ReplyDeleteLooks good minus the meat! :)
ReplyDeleteThis looks so yummy and easy to make! Thanks for sharing the recipe.
ReplyDeleteMy daughter is a HUGE green bean fan! Me, not so much.
ReplyDeleteThat looks delicious! I love skillet meals, too - super easy! This combo sounds simple and delicious. Just my style :)
ReplyDeleteThis looks wonderful. My son has decided sausage is his favorite meat.
ReplyDeleteI love green beans, sounds like a nice healthy meal - thank you for sharing!
ReplyDeleteGreen beans are always huge hit in our house. I think I'll try this in the next week or so and add in some fresh mushrooms as well. =)
ReplyDeleteLooks tasty and it's healthy to boot! Can't get much better than that :) Thanks for sharing on Wellness Wednesday @ IntoxicatedonLife.com.
ReplyDeleteOh my word, that looks amazing! :)
ReplyDeleteGreat way to get a quick and healthy dinner on the table!
ReplyDeleteThis sounds really delicious, but my daughter can't have onions or green peppers, so what would you substitute for them? I'd use Onion Powder, because she can tolerate that. I'll have to try this for hubs and I. :)
ReplyDeleteThat looks delicious!!
ReplyDeleteThis looks and sounds delicious! Thanks so much for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. :-) Many blessings, Lisa
ReplyDeleteA really delicious recipe Erin, thank you for sharing your recipe and I hope to welcome you over at Seasonal Celebration today! Rebecca @Natural Mothers Network x
ReplyDelete