I took a recipe for an 8 by 8 pan of brownies and multiplied it by 3 to make an 11 by 15 pan of brownies. I took it out during the last 10 minutes of baking and sprinkled a package of mini chocolate chips on top. Yum yum and yum! Oh and if you can have dairy(or if you like coconut ice cream) top this with some ice cream and chocolate syrup. Oh I think I may have to go eat another one!
For dairy free make changes in the brackets!
Ingredients:
2-1/4 cup gluten free flour mix(here is a recipe for the one I use)
1-1/2 tsp baking powder
1-1/2 tsp salt
6(1 oz) squares unsweetened chocolate {use 6 oz's of Enjoy Life chunks of your favorite dairy free chocolate}
1 cup butter {use 1 cup coconut oil}
2 cups honey
6 eggs
Preheat oven to 350 degrees. Grease an 11 by 15 inch baking pan.
Place the butter and baking chocolate squares into a saucepan on low on the stovetop. Melt these until it is all melted.
Yummy chocolate and butter melting. |
To this add the eggs. Mix well.
In a medium size mixing bowl mix together the dry ingredients. Place the wet ingredients into a well in the middle and mix well.
Place into the baking pan and bake for 30 minutes.
All mixed up and ready for the oven. |
Ready to dig in!! |
Now as a special surprise I bring to you from Good Cook a flash giveaway (48 hours) for a 13 by 9 nonstick cake pan! The pan is currently on sale for $10.28. How awesome! Oh and another great surprise! I get to offer you a coupon code for 25% off! Simply enter in cakepan at checkout!
Make sure to check out other great recipes from bloggers who are also giving away cake pans below the rafflecopter!
Make sure to enter on the rafflecopter below. I am not responsible for shipping this prize but will be choosing the winner at the end of the giveaway. You will have 48 hours to respond back to me with your address before a new winner is chosen! Winner must reside in the United States.
a Rafflecopter giveaway
You forgot to swirl in the caramel! But thaat does look really good!
ReplyDeleteI'm still working on a really moist brownie for that one. These are definitely not that moist, but really a bit more cakey in texture(second day testing).
DeleteYUM!!! I love brownies, especially with the extra chocolate :D
ReplyDeleteNever had gluten free foods but I would love to start learning and thanks for sharing the recipe :)
ReplyDeleteI will have to share this with my cousin who is GF
ReplyDeleteI'd use this cake pan to make brownies!! Mmm :) Thanks for the giveaway!
ReplyDeleteI love that its gluten free and it looks deliciously gooey!
ReplyDeleteWow! Looks soooo good!!! And love that it is gluten free!!
ReplyDeleteI would use it for cakes, I love that it has a cover!!!
ReplyDeleteBrownies have always been my favorite thing to bake!
ReplyDeletebethelderton59 at gmail dot com
I LOVE CHOCOLATE!
ReplyDeleteThise chocolate chips sprinkled on top make this look even better!
ReplyDeleteI'd use this bake pan for brownies :)
ReplyDeletewill try those! my husband is gluten sensitive so I am always looking for gf recipes! thanks!
ReplyDeleteI'd love to make this for my family
ReplyDeleteI'd use the pan to make a Gluten Free Birthday Cake for my son.
ReplyDeleteI think your recipe looks really good, but we're not a gluten-free household, so I'm more likely to bake brownies with regular flour. Love brownies--and this pan is perfect for them!!
ReplyDeletei love the fact its gluten free very nutritious and im gonna try this.
ReplyDeleteI would use it to make a red velvet cake.
ReplyDeleteI need to start making gluten free.
ReplyDeleteI'm just beginning to learn about gluten free foods so I dont know much about it yet. This recipe does look good. I think I could give it a try.
ReplyDeleteI would use the pan in the giveaway to make my Coconut Hole Cake. Its always a big hit at my house.
Thank you for this. We're going gluten free so I'm pinning this! =o)
ReplyDeleteI would like to try this recipe since it is gluten free
ReplyDeleteI would use it for cakes or brownies
ReplyDeleteI don't need to eat gluten-free, but I'm starting to know more people who do, so it's good to have a few recipes like this.
ReplyDeletemy neighbor's son has to have a gluten free diet, so I will be sure to share the recipe with her... I'd use the cake pan to make my banana split cake, it's so yummy! And also to try some of the recipes that I have found online.
ReplyDeleteI have never made a gluten-free cake before, but I LOVE that this uses honey, so I think I will be trying this one! I also would love to make brownies!
ReplyDeleteMargarita cake!
ReplyDeletei would've loved a picture of a single brownie with the cut edges showing... wondering how fudgy these look (as opposed to cake-like)
ReplyDelete:-)
i'd totally use the cake pan for brownies! or eclair cake!
Thanks for this recipe and of course the giveaway ~ I would love to make brownies and chocolate eclair cake!
ReplyDeletePS: Your blog's background/wallpaper/whatever it is called is just lovely!
ReplyDeleteBrownies first!
ReplyDeleteOh this looks so good! I was diagnosed with Celiac about 5 years ago and always am looking for good gluten free recipes to try! Thanks for sharing! Cant wait to try it!
ReplyDeleteI would love to use the cake pan to make your gluten free brownies!
ReplyDeleteI've marked your recipe so I'll have a GF version handy if I should need it. Thanks.
ReplyDeleteThis pan is perfect for keeping frosted cakes--no more frosting stuck to the foil!
Wonderful to have a gluten free recipe. I would use the pan for many things...congo squares, chocolate cake, cherry chip cake, Hello Dollies, spice cake..
ReplyDeletesavewish@yahoo.com
Sorry, I don't eat anything that is gluten free but thanks for sharing this recipe.
ReplyDeleteAlthough I don't need to make gluten-free foods for my family, it's good to have some good recipes tucked away. Thanks.
ReplyDeleteIf I'm the lucky winner of this pan, I'll use it for baked good, mainly, like brownies, bars, and cakes.
I would not think to use honey in a chocolate recipe, especially not for brownies. Interesting, although I would use agave syrup instead as I am a vegan. I would make vegan brownies in my pan.
ReplyDeleteYou guys are going to make me gain 10 lbs for this giveaway! I cant quit clicking on the pictures! I would make some brownies first or maybe pineapple cake.
ReplyDeleteI have not tried making anything with gluten free flour or used coconut oil yet. I have been wanting to try the coconut oil though. I think this recipe should be tasty and healthier
ReplyDeleteI would use the pan for making cakes, brownies and lasagna
ReplyDeleteI like the use of honey and I have been wanting to try the coconut oil as well. I think this would be a very enjoyable recipe
ReplyDeletethis sounds great for people who have to eat gluten free foods
ReplyDelete