Green Bean Skillet Meal

I love convenience.  I love not having to spend hours on a meal.  Sometimes this is hard when you're gluten free because you have to make a lot of your own stuff as it is so expensive to buy premade.

All ready to eat.  Yum!

One of my favorite ways to save money is to do skillet meals.  This is where you throw everything into the skillet and serve it over rice.

This skillet meal is super easy and a great one that my kids love!

Ingredients:
1/2 pound sausage links(we buy the ones that are Kosher and gluten free as they are normally soy free as well and all beef)
1 pound frozen green beans(I use the leftovers from cooked green beans such as a large Thanksgiving dinner or holiday meal)
1 small red onion, chopped
2 garlic cloves, minced finely
1/2 large green pepper or 1 small green pepper, chopped
1/4 cup of butter or coconut oil

Simply place the butter, garlic, onion, and green peppers in the skillet until they are tender.  Now add the meat and green beans and cook until done!

Skillet meal in the making!

See how simple that is!  The rice cooks while the meal cooks so you're all set.  We use brown rice or a wild rice blend in our house that cooks in between 45-60 minutes.

Shared on: Modest Mondays, Allergy Free Wednesdays, Try a new Recipe Tuesdays, Simple Living Wednesdays, Slightly Indulgent Tuesdays, Tasty Tuesdays, Tempt My Tummy, Must Try Monday, In and Out of the Kitchen, Wheat Free Wednesdays, Gluten  Free Wednesdays, Natural Living Monday, Healthy 2Day Wednesday, Titus 2sdays, Teach Me Tuesdays, Wise Woman Linkup,  Better Mom Mondays, Whole Foods Wednesday, Seasonal Celebration Wednesdays, Wellness Wednesday, Wisdom Wednesdays,