Gluten Free Chocolate Chip Cookies

Who doesn't love chocolate chip cookies?  They are my husbands favorite so of course I've tried out several recipes.  This is not our favorite, but it is a good cookie and very easy to make.  This is the one that my girls are learning to do on their own because of how simple it is.

You'll need:

1/3 cup oil(I use coconut)

1/2 cup sugar(they recommend brown, but I use demerara)

1 cup brown rice flour

1/3 cup cornstarch

2 eggs

1/4 tsp baking soda

1/2 tsp salt

3/4 tsp xantham gum(I use guar gum)

1 tsp vanilla(I make my own)

1 cup chocolate chips(Enjoy life chunks or mini's work really well in this recipe)

Instructions:

Preheat the oven to 350 degrees.

Grease one or two cookie sheets

In a medium bowl mix together the oil and sugar.

Demerara and oil.

Add the brown rice flour and cornstarch and beat well, scraping the sides as you go.

Make sure to try to avoid large clumpings.

Add the remaining ingredients(without the chocolate chips) and mix well.

Simple and easy.

Next stir in the chocolate chips.(try not to eat too many of them, the cookies do need some)!

The dough looks good enough to eat!

Next drop by rounded tsp's onto the cookie sheets.

Moisten your fingers and flatten them some(or don't), they will not flatten on their own while baking.

Bake for 10 minutes or until the edges turn golden brown.

Let cool on wire racks before serving.

Yummy goodness!

Shared on Gluten Free Fridays,